Roberto Okabe's tuna at Finger's Garden, Japanese restaurant in Milan
Scatti di Gusto dedicates a story to Roberto Okabe's tuna: an evening at Finger's Garden with sake, signature cuts and creative Japanese cuisine.
What to pair with sake? For Scatti di Gusto the answer is Roberto Okabe's tuna: the star of an evening at Finger's Garden in via Keplero, with tartares, expert cuts and pairings that celebrate the raw ingredient.
A portrait of the Japanese restaurant in Milan that even then captured Okabe's signature: Japanese technique, Brazilian flair and absolute respect for the fish.