WHERE IT ALL BEGINS
“Every Finger's location tells the same exclusive way of experiencing taste.”
From Milan to Rome to Porto Cervo, the soul of our brand is expressed in refined and meticulously crafted spaces, where aesthetics and gastronomy blend in perfect balance.
OUR HISTORY
A JOURNEY BETWEEN CULTURES
The chef Roberto Okabe has transformed his journey into a unique culinary signature, combining Japanese tradition and innovation into an authentic and recognizable cuisine.
Finger’s today is a style. Haute cuisine, art and atmosphere create an experience that goes beyond the restaurant: the kitchen blends Japanese techniques with Brazilian influences, giving life to original and surprising creations.
The quality of the ingredients, the attention to detail, and the impeccable service make every visit a destination to be experienced and shared.
