FINGER'S

Since 2004.
A new idea of Japanese cuisine.

LOCATION

Three destinations, one identity.
The same vision takes shape in different places.

Porto Cervo

DISCOVER

OUR PHILOSOPHY

WHERE IT ALL BEGINS

Since 2004, Finger's has interpreted contemporary Japanese cuisine through an ever-evolving vision. A story built with consistency, attention to detail, and respect for each guest. Because an evening isn't just remembered for what's served, but for how you felt while experiencing it.
THE ORIGIN OF OUR VISION

A NEW IDEA

Finger's was founded in Milan in 2004 with a simple idea: to create a new way to experience Japanese restaurants.

Japanese sensibility, Italian hospitality, and Brazilian energy shape an identity where diverse traditions coexist effortlessly.

From the very beginning, the focus was not just on what was served, but how each guest would experience that moment.
Over the years, that vision has grown without losing its identity, helping to change the way many Italians discovered and experienced Japanese restaurants.

Today, Finger's continues to evolve with the same spirit with which it was born: looking to the future without chasing trends, remaining faithful to an idea that continues to find its meaning in the encounter between people.