Milan as a sushi hub: training and competitions on the road to the Tokyo world championship

Italia a Tavola covers the event hosted by Finger's Garden in Milan: the Italian Association of Japanese Restaurateurs presented the WSSI course, the Kuroobi masterclass and the Italian selection for the Tokyo sushi world championship.

Choosing Finger's Garden as the stage confirms the role of Roberto Okabe's restaurant in Italy's sushi culture, between professional training and Japanese haute cuisine.