The Italian Association of Japanese Restaurateurs presents three initiatives for sushi professionals
At Finger's Garden in Milan, AIRG presents three initiatives for sushi professionals: Luxury Food&Beverage Magazine covers the event.
Food safety and the correct handling of raw fish at the centre of the debate: the Italian Association of Japanese Restaurateurs chose Finger's Garden to present its three initiatives for sushi and Japanese cuisine professionals.
Training, international competitions and Japanese food culture: an event confirming Roberto Okabe's restaurant as the home of signature sushi in Milan.