Finger's Garden prepares dishes for summer
Seven weeks, seven brand-new dishes: The Way Magazine covers the renewal of Finger's Garden's summer menu, built together with its guests.
A new dish every week with guests acting as judges: the favourites earn a place on the summer menu. This is the gastronomic game devised by Roberto Okabe at Finger's Garden in Milan, as told by The Way Magazine.
At Milan's temple of creative sushi, the menu renewal becomes a meeting between the chef's creativity and the public's taste: seven weeks of ideas for a new dining experience.